Paleo Crab Cakes Home With Dee (image)

Check out this yummy recipe! I wish I wasn’t allergic to shellfish, for those of you who are not enjoy! FYI You could make all these ingredients organic. Click here for method.

Ingredients:

VINAIGRETTE:
– 1/2 cup olive oil
– 3 Tbsp. fresh squeezed lemon juice
– 1/2 tsp. lemon zest
– 1 tsp. prepared ground mustard
– 1/2 tsp. onion powder
– 1/2 tsp. garlic powder
– 1 tsp. raw honey (melted)

CRAB CAKES:
– 1 pound lump crab meat
– 1/3 cup chopped green onion
– 1/3 cup white onion, chopped small
– 1/2 cup red and yellow bell pepper, chopped small
– 2 Tbsp. fresh squeezed lemon juice
– 1 large egg, whisked
– 1/3 cup paleo mayonnaise
– 1 1/2 tsp. prepared yellow mustard
– 1/2 tsp. garlic powder
– 1 tsp. sea salt
– 1/8 tsp. cayenne pepper
– 1/3 cup almond flour (plus extra for dusting)
– 4 Tbsp. lard/bacon fat or tallow (for cooking the crab cakes)

SALAD:
– 6 cups baby arugula, rinsed and dried
– 1 lemon, quartered (for serving)

Enjoy!

Image Courtesy Of: nomnompaleo.com

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